Our Gabled Home

For unpeeled potatoes:
1 For best results, choose potatoes approximately the same size.
2 Add potatoes to a pot large enough that they have some room. Fill the pot with enough cold water to barely cover them.
3 Over medium heat, bring the potatoes to a boil. Lower the heat to a gentle simmer.
4 Cook the potatoes until a small knife goes easily all the way to the center. That can be after 12 mins (small potatoes) to 25 mins (large potatoes).
For peeled whole potatoes:
6 For best results, choose potatoes approximately the same size.
7 Peel the potatoes and add them to a pot large enough that they have some room. Fill the pot with enough cold water to barely cover them and add 1-2 tsp of salt.
8 Over medium heat, bring the potatoes to a boil. Lower the heat to a gentle simmer.
9 Cook until the potatoes are soft but not mushy. Drain them immediately.
For peeled potato cubes:
11 Peel the potatoes and cut them into evenly sized cubes.
12 Add the potato cubes to a pot large enough that they have some room. Fill the pot with enough cold water to barely cover them. Add 1-2 tsp of salt
13 Over medium heat, bring the potatoes to a boil. Lower the heat to a gentle simmer.
14 Cook until the potatoes are soft but not mushy. Drain them immediately.