Our Gabled Home

0 Preheat the oven to 350˚F (175˚C). LIghtly grease and flour a 9"x5" loaf pan.
1 Sift flour, baking soda, and salt into a medium bowl. Set aside.
2 In a separate bowl, combine the melted butter and sugar. With a hand mixer beat on high until light and fluffy.
3 Add 1 egg at a time, beating until very fluffy.
9 With a fork mash the bananas to desired consistency.
4 Add the remaining wet ingredients to the butter sugar egg mixture. Mix well.
5 Add the dry ingredients to the wet ingredients and gently fold them in until just incorporated. 
6 Transfer the batter to the prepared loaf pan. 
7 Bake for about 60 minutes or until an inserted tooth pick comes out just clean.
8 Remove the banana bread from the loaf pan. Let it cool on a wire rack.