White Asparagus Soup
Serves 420 mins prep10 mins cook
Asparagus soup is one of the best ways to get even more deliciousness out of your white asparagus! Instead of tossing the peels, stems, and cooking water, you can turn these flavorful leftovers into a light, silky soup that captures the essence of spring
2 servings
What you need
Instructions
0 Either bring the water from cooking asparagus or fresh water with the asparagus peels and ends to a boil and simmer for about 20 mins. Drain the water and set aside. Discard the peels and ends. 1 In a large pot over medium heat, melt the butter and add the flour. Mix and cook for a few minutes. 2 While constantly whisking, slowly and gradually add the asparagus water. Bring to a gentle boil and cook for 5 mins. 3 Add the bouillon, lemon juice, white wine, and sour cream and whisk until blended. Do not bring back to a boil. 4 Season to taste with salt, sugar, pepper, and possibly more lemon juice.View original recipe
