German Pizza | Flammkuchen
Serves 3
15 mins prep
25 mins cook
40 mins total
With its crispy thin crust, crème fraîche, green onions, and crispy bacon, this Flammkuchen delivers the ideal balance of flavors and textures.
For the dough:
Flammkuchen toppings:
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Add all the dough ingredients to a large bowl or the bowl of your stand mixer. Knead until a smooth dough is formed. Let it rest at room temperature for 30 minutes.
Turn your oven to 400˚F. Cut the onions you are using into small rings or slices. Optional: Cut the bacon into small dice and fry it until crisp.
Divide the dough into two equal portions. On a lightly floured surface, roll each out into a large and very thin oval. Spread the sour cream on the crust, leaving a half-inch border. Sprinkle with ground nutmeg, salt, and pepper. Spread onions and bacon on the pizza.
Place the German pizza into the hot oven and bake for about 20-25 mins or until golden brown.
