Sourdough Brownies
Serves 9
15 mins prep
50 mins cook
65 mins total
Biting into a sourdough brownie is pure magic—crackly on top, fudgy in the middle, and rich with deep chocolate flavor.
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Preheat the oven to 325˚F (162˚C). Line a 9"x9" baking dish with parchment paper.
Over medium heat in a double boiler, melt the butter and chocolate chips. Let them cool down slightly.
Add the butter-chocolate mixture to a large bowl. Add the sourdough starter, eggs, and vanilla. Mix well.
Add the remaining dry ingredients and just mix until combine. Do not overmix.
Transfer the brownie batter to the prepared baking dish.
Bake the brownies for 40-50 mins or until a toothpick comes out with just a little batter stuck to it. The brownies should be ever so slightly underbaked. Remove them from the oven and allow to cool completely.
