Sorrel Soup | Sauerampfersuppe
Serves 4
15 mins prep
15 mins cook
30 mins total
Fresh and delicately sour, this French sorrel soup makes the most out of this classic garden herb in this delicious soup.
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Melt butter in a large stock pot. Add the onions. Sautee them until translucent.
Add the stock and the potatoes. Bring back to a boil, turn the heat to low and cook until the potatoes are soft.
Add the sorrel and cook just until the sorrel is soft.
Add the sour cream, sugar, lemon juice, salt, and fresh ground pepper. Adjust the seasonings to your liking.
Serve immediately with a dollop of sour cream.
