Rosehip Jam
Serves 1
20 mins prep
50 mins cook
70 mins total
Both delicious and healthy, this jam makes the most out of rosehips. It is particularly high in Vit. C!
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Place rosehips, lemon juice, and a bit of water in a medium pan. Bring to boil and then lower the heat to a soft boil for about 40-60 minutes or until the rosehips are soft.
Push rosehips through a strainer. You can also use a food mill.
Add sugar to taste.
Store in an 8 oz jar in the refrigerator. If you'd like to make it last longer, reheat jam to a boil, place in clean, sterilized jars and process how you would do with any other jam (water bath or pressure can).
