Rosehip Jam

Serves 1

20 mins prep

50 mins cook

70 mins total

Both delicious and healthy, this jam makes the most out of rosehips. It is particularly high in Vit. C!

2 servings

2 lbrose hips

2 tbsplemon juice

bitwater

sugar to taste

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Place rosehips, lemon juice, and a bit of water in a medium pan. Bring to boil and then lower the heat to a soft boil for about 40-60 minutes or until the rosehips are soft.

Push rosehips through a strainer. You can also use a food mill.

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Add sugar to taste.
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Store in an 8 oz jar in the refrigerator. If you'd like to make it last longer, reheat jam to a boil, place in clean, sterilized jars and process how you would do with any other jam (water bath or pressure can).