Raw Milk Ice Cream
Serves 8
5 mins prep
0 mins cook
5 mins total
There is nothing better than homemade ice cream. This one is made with raw milk and cream.
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Add all the ingredients to a high-speed blender. Blend until well combined.
Pour the ice cream base into the running ice cream machine and churn until solid or according to the manufacturer's instructions.
Transfer the ice cream to an airtight jar or container and freeze.
Let the ice cream stand at room temperature for 10 mins before serving.