White Bean and Kale Soup
Serves 4
15 mins prep
20 mins cook
35 mins total
You’re going to love this quick and easy white bean kale soup! It’s one of those comforting recipes that’s both hearty and deeply nourishing, perfect for chilly evenings or anytime you’re craving something wholesome and satisfying
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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Clean, trim, and peel where necessary and cut all the vegetables into small pieces. Keep them separate and set them aside.
Heat the oil in a Dutch oven or large pot over medium heat. Add the diced onions and sauté them until translucent. Add the beans, carrot, celery, potatoes, and garlic, and sauté for a few minutes. Add the broth, chicken stock, parmesan rind, rosemary, and bay leaf. Bring to a boil, turn to simmer, cover, and cook until all the vegetables are just about soft.
Add the chopped kale and cook just until the kale has wilted. Remove the rosemary stem, bay leaf, and the parmesan rind. Season with sea salt and fresh ground black pepper to taste.
Ladle into individual soup bowls. Optional: sprinkle with some freshly grated parmesan, chopped rosemary, and red chili flakes.
