Decadent Homemade Chocolate Hearts

Serves 1

15 mins prep

5 mins cook

20 mins total

These decadent, melt-in-your-mouth chocolate hearts are very easy to make. They are perfect as a Valentine’s Day gift or anytime you want to spoil someone.

2 servings

7 ozquality dark chocolate (can also use milk chocolate)

2 TBSPcoconut oil

2 handfulroasted hazelnuts (or other nuts, or omit)

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Break chocolate in smaller chunks. Melt chocolate and coconut oil in water bath over low heat.
Pour just a bit of chocolate mixture into the individual molds. Place silicone in freezer for 10-15 mins.
Put one hazelnut in each mold. Pour remaining chocolate mixture over hazelnuts to just about the top of the mold.
Let cool at room temperature for a few hours. You can finish cooling it in the freezer for another hour then.
Pop the chocolates out of the mold. Keep them in the refrigerator until ready to eat.