Herbed Quark with Potatoes and Flax Seed Oil
Serves 4
15 mins prep
20 mins cook
35 mins total
This humble dish may not look like much but trust me it is the most delicious light meal full of flavors.
2 servings
Over low heat, boil the potatoes until done. Peel once they are cool enough to touch.
In a medium bowl, mix the quark cheese with the herbs. Season with salt and pepper to taste.
To serve, scoop some quark onto a plate, add potatoes, and drizzle liberally with flaxseed oil.
