Easy Rhubarb Jam
Serves 3
5 mins prep
10 mins cook
15 mins total
This delicious and easy-to-make rhubarb jam captures the taste of summer with its vibrant color and tangy taste.
2 servings
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Cut the rhubarb stalks into 1" pieces.
Combine the rhubarb with the sugar. Optional: let this mixture sit for up to 30 to release the juices.
Add the rhubarb-sugar mixture to a pot. Add the vanilla, lemon juice, and 5 TBSP of water.
Bring to a rolling boil, lower the heat, and cook the rhubarb until it starts falling apart without getting mushy.
Serve immediately, fill in pretty containers, or can for later.
