German Quark Cheese
Serves 9
10 mins prep
20 mins cook
30 mins total
Find out how easy it is to make German quark – a very versatile, fresh cheese similar to ricotta or cottage cheese.
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In a large pot, combine milk with buttermilk and stir well.
Set your oven to 120˚F and transfer the pot with the milk to the oven.
After 1 hour, check whether your milk has started to thicken. If not, keep it on the oven for another hour or until it has thickened.
Line a strainer with very fine cheesecloth and place it over a bowl large enough that it can catch at least 1 quart of whey.
Pour the buttermilk into the strainer and let it strain for up to 8 hours or until the quark cheese has the desired consistency.
Transfer the quark cheese to an airtight container and transfer it to the refrigerator.
