How to Make Cultured Butter
Serves 1
15 mins prep
0 mins cook
15 mins total
Making cultured butter at home is not only easy but also quick. You will love this healthier butter with great taste!
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Pour about 2 cups of cream into a glass jar. You can use your cream straight out of the refrigerator.
Add about 2-3 tablespoons of buttermilk and stir well.
Cover the jar with a lid, beeswax wrap, cloth, or any other cover.
Place the cream in the covered container on your counter at room temperature for anywhere from 8 hours to 2 days. Check your cream mixture for your preferred “sourness” or tanginess.
Pour the sour cream into your blender. Blend on a low to medium setting until the mixture turns into whipped cream but continue blending until the fat separates from the liquid.
Strain the butter. You can keep the remaining buttermilk and enjoy straight or use it in your favorite recipes.
Use filtered, cold water to wash the butter and strain. Repeat this step until the water is no longer milky or cloudy.
Now, use the butter paddles to squeeze out as much liquid as you can.
Transfer your butter into a nice jar, parchment paper, wax paper, or butter bell.
