Avocado Chocolate Mousse
Serves 4
8 mins prep
0 mins cook
8 mins total
2 servings
Directly to the container of your blender, add the meat of 2 avocados.
Add the remaining ingredients.
Blend on low first, then gradually on higher speed until the avocado chocolate mousse is creamy.
Transfer to individual bowls and garnish with your favorite toppings.
For later use, store in an air-tight container in the refrigerator for 3-5 days.
