Homemade Eggnog
Serves 4
5 mins prep
0 mins cook
5 mins total
Homemade eggnog is not just ridiculously easy to make and inexpensive, it also skips all the sketchy ingredients of the store-bought version
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Congratulations!
Save $4 cashback on Simple Mills Honey Cinnamon Seed & Nut Flour Sweet Thins. Scan QR-code and claim coupon
Put the eggs and sugar into a blender and blend on medium high for about 20 seconds
Add the spices and quickly blend to combine.
Add the milk and cream and blend for about 15 - 20 seconds.
Pour the eggnog into a glass bottle or mason jar. Store in refrigerator. You can enjoy this immediately but it tastes better after 14 hours.
If the eggnog separates a bit, simply give it a good shake before serving.
You can also make this eggnog with a handheld immersion blender.
