Apple Scrap Vinegar Recipe
Serves 1
20 mins prep
0 mins cook
20 mins total
Let me show you how easy it is to make your own apple scrap vinegar. All you need is to save all your apple peels and cores when you’re making apple dishes
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Place apple peels and cores in a quart size mason jar (or similar).
Add ¼ cup of apple cider vinegar to speed up the process.
Dissolve the sugar in about 2 cups of water and pour over the apple scraps.
Cover the jar with a coffee filter or cloth to keep anything from getting in.
Leave in a dark spot for about 14 days. After that, check for taste. If you like it more sour, leave it for another 7-14 days.
