Authentic German Beer Cheese Dip | Obatzda
Serves 8
10 mins prep
0 mins cook
10 mins total
Whether for your Oktoberfest party or any time in between, you will love this authentic and delicious German beer cheese dip.
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Make sure to have all your ingredients at room temperature. That means taking the cheese, cream cheese, and butter out of the refrigerator at least one hour before you want to make this cheese spread.
Cut the cheese, the butter, and the cream cheese into chunks and add them to a medium bowl.
Begin mixing them with a fork or pastry blender.
Add the paprika and some salt and pepper.
Now add a splash of beer and mix all the ingredients well. I personally like it a bit on the chunkier, stiffer side but you can also add a bit more beer and blend everything into more of a uniform cream.
Transfer it to a nice serving bowl and sprinkle it with some diced chives.
