Spiced Sourdough Apple Oat Cake
Serves 8
20 mins prep
20 mins cook
40 mins total
You will love this easy sourdough apple cake. Baked in a cast iron skillet and made with oat flour it is both rustic and delicious! You can make it gluten-free if you use a GF sourdough starter.
2 servings
In a medium bowl combine the wet ingredients. Stir well.
Add the dry ingredients and stir to combine.
Peel, core, and cut your apples into chunks or slices.
Preheat your oven to 350˚F.
Melt some butter in a cast iron skillet.
Sautee the chopped apples until softened but not mushy
Add the cake batter right on top of the apples. If you like, you can mix the diced apples with the batter a bit
Bake at 350˚F for about 20 minutes or until the top of the cake is golden brown.
