Easy Sourdough Rye Bread
Serves 16
15 mins prep
35 mins cook
50 mins total
You will love this easy rye sourdough bread recipe. You can either make a 100% rye bread or add some wheat flour to make it a bit lighter.
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Add sourdough starter and warm water to a large bowl. Mix well.
Add flour, salt, and caraway seeds. Stir well. Note: This dough will be sticky.
Cover the bowl with a beeswax wrap, plastic wrap, or damp towel.
Let the dough rise in a warm spot for about 4 hours or until springy to the touch.
Lightly flour a work surface. Transfer the dough to the work surface and form into a ball.
Transfer the dough ball to a well-floured proofing basket.
Gently cover the proofing basket and set in a warm spot for the second rise.
When the dough has risen by about 50%, transfer it to a parchment lined plate.
Slide the dough ball into a preheated dutch oven and bake covered in a preheated oven at 400F for about 30 minutes.
Remove the lid and bake for another 30 minutes or until the internal temperature has reached about 205˚F.
Remove the bread from the dutch oven and let cool for about 24 hours on a cooling rack.
