Orange Cranberry Sauce
Serves 8
5 mins prep
10 mins cook
15 mins total
This delicious cranberry sauce with orange zest takes 10 minutes to make and is so worth it!
2 servings
Juice the orange and cut the orange peel into very thin strips or use a zester.
Add all the ingredients to a small pot and bring to a gentle boil over medium heat.
Continue to simmer over low heat, stirring occasionally, making sure it doesn't boil over.
After 5-10 mins when all the cranberries have popped and the sauce has thickened, carefully pour into a mason jar or other container.
Let cool to room temperature. Store in refrigerator.
