Homemade German mustard
Serves 1
15 mins prep
0 mins cook
15 mins total
If you have never made your own, you will be in for a real treat with this authentic German mustard recipe!
In a medium saucepan and over low heat, bring the vinegar to a boil. Transfer it to another bowl, add the water, and let it cool down to almost room temperature.
In the meantime, grind the mustard seeds into a fine powder. In a medium bowl, combine mustard seed powder with the sugar, salt, and turmeric.
Once the vinegar water has cooled down enough, add it to a small food processor with the mustard mixture. Blend it for about 5 minutes into a smooth paste. You can try to adjust the taste: you may like to add a bit of additional vinegar, sweetener, or just water if it’s too thick.
Fill the mustard into clean, dry jars and close with a lid.
