Homemade Vanilla Sauce | Vanillesoße
Serves 4
5 mins prep
5 mins cook
10 mins total
This silky German homemade vanilla sauce is so much better than anything you’ll find in a box.
2 servings
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Pour 12 oz of the milk into a medium saucepan and bring it to a boil over low-medium heat.
In a separate bowl, combine the sugar, egg yolk, cornstarch, and vanilla extract with the remaining milk. Whisk until combined.
Once the milk is boiling, remove it from the heat. While constantly stirring, slowly add the cornstarch mixture.
Put the saucepan back on the stove and, while still whisking, cook over low heat for 1 minute until thickened. Let it cool down at room temperature.
