Sourdough Banana Bread

Sift flour, baking soda, and salt into a medium bowl. Set aside.

In a separate bowl, combine the melted butter and sugar. With a hand mixer beat on high until light and fluffy.

Add 1 egg at a time, beating until very fluffy.

With a fork mash the bananas to desired consistency.

Add the remaining wet ingredients to the butter sugar egg mixture. Mix well.

Add the dry ingredients to the wet ingredients and gently fold them in until just incorporated. 

Transfer the batter to the prepared loaf pan. 

Bake for about 60 minutes or until an inserted tooth pick comes out just clean.

Remove the banana bread from the loaf pan. Let it cool on a wire rack.